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Denise Abrahamsen, Player Development Manager, has some 20 years vested in Crystal Palace Casino lending her talents in various capacities in the Casino Marketing arena. She thrives on creativity, developing new ideas to induce visits. She believes that attention to detail, delivering on what is promised and meeting guest service needs are requisite attributes in this competitive environment and exacts the same from her team.
Lurose Vedrine has been employed at the Wyndham Nassau Resort & Crystal Palace Casino for the past nine years. She honed her unique people skills in the hotel's reservations and front desk departments. She transferred to VIP Services in 2006 where she quickly adapted to the fast paceD atmosphere. Her degree in Hospitality Management from The College of The Bahamas has served her well as this "Gem" of a lady enjoys interacting with all guests.
Desmond Sands joined the Crystal Palace Casino in 1989 as a Limousine Services Representative. A few years later he graciously accepted a promotion to Junior Host by then owner, Phil Ruffin. A subsequent promotion to Executive Casino Host has allowed him to develop lifelong relationships with all segments of the casino business. He enjoys meeting people and extends a warm welcome to all.He has strong ambitions to become CEO one day!
Marc Ferguson has served previously in our Slot Operations department since 2005. His vast technical expertise and extensive interaction with our most loyal players has complimented the Host Sales Team tremendously. His "Very Bright" personality and dedication to the organization has resulted in repeat trips from clients near and far.
Gale Rahming thoroughly enjoys working at the Crystal Palace Casino, particularly in the VIP Services Department as Executive VIP Host. He works extremely hard and loves working amongst a team that continuously meets the demands of Crystal Palace's guests at every encounter. His table games experience has complimented the VIP Team. He enjoys working amongst a team that is committed to meeting guests' expectations.
"EXCEEDING GUESTS' EXPECTATIONS AT EVERY ENCOUNTER"
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